The Infrared Food Safety Thermometer (I.R.F.S. ) is the next generation food safety meter. It has a high quality lens and optical arrangement, 11:1 optics mean the I.R.F.S. reads a smaller spot diameter at a greater distance.
Features
Technical Attributes
Measuring Range: | -76°F to 932°F, -60°C to 500°C |
Accuracy: | Tobj = 15-35°C: ±1°C, Full Range: ±2%, 2°C |
Repeatability: | 0.15°C at 25°C, 0.75°C at 80°C |
Resolution: | 0.1° from -9.9 to 199.9, 1° beyond |
Units: | Switchable C or F |
Emissivity: | Fixed at 0.97 |
Response Time: | 1 Second |
Distance/Target Ratio: | 11:1 (1” target diameter at 11” distance) |
Ambient Operating Range: | 32°F to 122°F, 0°C to 50°C |
Battery: | 2x AAA, included |
Procedure