Infrared Food Safety Thermometer
Article No. 13481
Infrared Food Safety Thermometer
The Infrared Food Safety Thermometer (I.R.F.S. ) is the next generation food safety meter. It has a high quality lens and optical arrangement, 11:1 optics mean the I.R.F.S. reads a smaller spot diameter at a greater distance.
Features
- High Quality 11:1 optics
- Bright laser pointer
- Point and Shoot simplicity
- Max temp and reading hold features
- Handy button for switching from °C to °F
Technical Attributes
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- Data
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Measuring Range: -76°F to 932°F, -60°C to 500°C Accuracy: Tobj = 15-35°C: ±1°C, Full Range: ±2%, 2°C Repeatability: 0.15°C at 25°C, 0.75°C at 80°C Resolution: 0.1° from -9.9 to 199.9, 1° beyond Units: Switchable C or F Emissivity: Fixed at 0.97 Response Time: 1 Second Distance/Target Ratio: 11:1 (1” target diameter at 11” distance) Ambient Operating Range: 32°F to 122°F, 0°C to 50°C Battery: 2x AAA, included
Procedure
- To operate, just pull the trigger and point the laser at your subject.
- The display updates instantly and locks the reading when you release the trigger.
- The Max function records the highest temp during the scan. No complicated buttons or settings.
- Emissivity is preset to 0.97 for more accurate general use in food and frozen food applications.
- Other than the “On” trigger, the only other button is the °C/°F button which is in a handy spot on the display panel. No more digging inside the handle to change scales.