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Home  >>  Products  >>  Optical Instruments  >>  PAL-BX/Acid Series
PAL-BX/Acid Series Kits

Pocket Brix-Acidity Refractometer Master Kits, Easily Measure Brix and Acidity with One Unit

Sweet and Sour, Balance is the Key
Sweetness of fruit is often used for evaluating quality. Unfortunately, sweetness does not always mean that the fruit is tasty. Delicious fruits have the proper proportion of tartness and sweetness. Sugar/Acid ratio indicates the maturation levels of fruits. Sugar/Acid ratio is displayed by pressing a single button (R button). No need for complicated and troublesome calculations.

No Reagent Required
Unlike the traditional titration method, PAL-BX/ACID requires no costly reagent.

Features a Backlit Screen
PAL-BX/ACID series features a backlit screen allowing for easy to read measurements, even in dark locations.

DD-7



TECHNICAL DATA MODELS PRICE LIST
 

 

Technical Data

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Technical Data
Measurement Scales: Brix, Acid, Sugar/Acid ratio
Measurement Range: Brix 0.0 to 60.0%
Measurement Accuracy: Brix:
±0.2%
Acid: ±0.10% (Acid0.10 to 1.00%)
Relative precision: ±10%
(Acid1.01% or more)
Resolution Brix:
0.1%
Acid: 0 .01% (0.00 to 9.99%)
0.1% (10.0% or more)
Sugar/Acid Ratio: 0.00 (0.00 to 9.99)
00.0 (10.0 to 99.9)
000 (100 or more)
Automatic Temperature
Compensation Range:
10 to 40°C
Power Supply: Two (2) AAA alkaline batteries
International Protection Class: IP65
Dimensions and Weight: 55(W) x 31(D) x 109(H)mm, 100g (main unit only)

 

Models

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Citrus Grape and Wine Tomato
Citrus
Brix: 0.0 to 60.0%
Acid: 0.10 to 4.00%
Grape & Wine
Brix: 0.0 to 60.0%
Acid: 0.10 to 4.00%
Tomato
Brix: 0.0 to 60.0%
Acid: 0.10 to 3.00%
 
Strawberry Apple Banana
Strawberry
Brix: 0.0 to 60.0%
Acid: 0.10 to 3.50%
Apple
Brix: 0.0 to 60.0%
Acid: 0.10 to 4.00%
Banana
Brix: 0.0 to 60.0%
Acid: 0.10 to 0.60%

Blueberry Kiwi Pineapple
Blueberry
Brix: 0.0 to 60.0%
Acid: 0.10 to 4.00%
Kiwi
Brix: 0.0 to 60.0%
Acid: 0.10 to 3.00%
Pineapple
Brix: 0.0 to 60.0%
Acid: 0.10 to 3.50%
 
Coffee/Cherry Milk Yogurt
Coffee / Cherry
Brix: 0.0 to 60.0%
Acid: 0.10 to 1.90%
Milk
Brix: 0.0 to 60.0%
Acid: 0.10 to 0.30%
Yogurt
Brix: 0.0 to 60.0%
Acid: 0.10 to 3.00%
 
Beer Sake Vinegar
Beer
Brix: 0.0 to 60.0%
Acid: 0.10 to 20.0%
Sake
Brix: 0.0 to 60.0%
Acid: 0.10 to 25.0%
Vinegar
Brix: 0.0 to 60.0%
Acid: 0.10 to 12.0%
 
Multi
Multi Fruits
Brix: 0.10 to 60.0%
Acid: Citrus 0.10 to 4.00%, Grape & Wine 0.10 to 4.00% , Tomato 0.10 to 3.00%,
Strawberry 0.10 to 3.50% and Blueberry 0.10 to 4.00%

 

Contents

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Kit

 

Prices

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Prices subject to change    Prices listed in US dollars for domestic shipments within US, Canada, & Mexico only    Export orders require quotations - click here for a quote     For more info call us 1-800-762-2478 or 954-946-9454.
Item Number Item Prices

Master Kit includes refractometer, digital scale, beaker and measuring spoon
RE-7100 PAL-BX/ACID F5 Multi Fruits Kit 995.00
RE-7101 PAL-BX/ACID1 Citrus Master Kit 785.00
RE-7102 PAL-BX/ACID2 Grape & Wine Master Kit 785.00
RE-7103 PAL-BX/ACID3 Tomato Master Kit 785.00
RE-7104 PAL-BX/ACID4 Strawberry Master Kit 785.00
RE-7105 PAL-BX/ACID5 Apple Master Kit 785.00
RE-7106 PAL-BX/ACID6 Banana Master Kit 785.00
RE-7107 PAL-BX/ACID7 Blueberry Master Kit 785.00
RE-7108 PAL-BX/ACID8 Kiwi Master Kit 785.00
RE-7109 PAL-BX/ACID9 Pineapple Master Kit 785.00
RE-7140 PAL-BX/ACID40 Coffee Cherry Master Kit 785.00
RE-7191 PAL-BX/ACID91 Milk Master Kit 785.00
RE-7196 PAL-BX/ACID96 Yogurt Master Kit 785.00
RE-7501 PAL-BX/ACID101 Beer Master Kit 785.00
RE-7521 PAL-BX/ACID121 Sake Master Kit 785.00
RE-7581 PAL-BX/ACID181 Vinegar Master Kit 785.00
Master Kit Accessory
RE-130004 Reference solution (0.04% Citrate acid solution) 21.00
RE-130005 Reference solution (0.04% Tartaric acid solution) (for PAL-BX/ACID2 only) 21.00



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