| Model: SMART-1 |
| Measurement Range: |
Brix: |
0.00 to 95.00 % ( ATC* ) |
| Inverted Sugar Concentration: |
0.00 to 95.00 % (ATC*) |
| HFCS-55 (High Fructose Corn Syrup): |
0.00 to 95.00 % (ATC*) |
| HFCS-42 (High Fructose Corn Syrup): |
0.00 to 95.00 % (ATC*)
*Automatic Temperature Compensation |
| Minimum Indication: |
Brix: |
0.01 % |
| Inverted Sugar Concentration: |
0.01 % |
| HFCS-55 (High Fructose Corn Syrup): |
0.01 % |
| HFCS-42 (High Fructose Corn Syrup): |
0.01 % |
| Measurement Accuracy: |
Brix: |
± 0.05 % (on measurement of sucrose) |
| Inverted Sugar Concentration: |
± 0.05% |
| HFCS-55 (High Fructose Corn Syrup): |
± 0.05 % |
| HFCS-42 (High Fructose Corn Syrup): |
± 0.05 % |
| Repeatability: |
Brix: |
0.01 % |
| Inverted Sugar Concentration: |
0.01 % |
| HFCS-42 (High Fructose Corn Syrup): |
0.01 % |
| HFCS-55 (High Fructose Corn Syrup): |
0.01 % |
| Measurement Temperature: |
5 to 40°C |
| Power Supply: |
AC100V to 240V, 50/60Hz |
| International Protection Class: |
IP64 ( Excluding AC adapter ) Dust-tight and Protected against splashing water. |
| Output Terminals: |
(1)Digital Printer DP-22 (Optional ) is used.
(2)Communication system: RS-232C |
| Power Consumption: |
20VA |
| Computer Communication: |
Communication system : RS-232C |
| Dimensions & Weight: |
12 × 27 × 9cm, 2.0kg (Main Unit only) |